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A Philippine province takes pride in its old-fashioned communal production of the rice called duman.
There are five little birds to turn to when you just can't face another chicken. And each has its use.
When it comes to temperature, syrah likes it both ways, thriving in warm spots tucked in cool places.
Roy Choi, whose Kogi Korean BBQ taco trucks took L.A. by storm, is the star at an elite food conference.
Deconstructing menus of two chefs on the cutting edge of a Mediterranean-American trend.

