Chef Andrea Cavaliere talks about all, from the new Soho House to the culinary indelicacy of cat. By Lucy Lean

A Facebook page aimed to direct traffic to a new website has become a town hall for foodie opinionistas. By Phil Gallo

A Cincinnati chili chain launches a campaign to give the city a new moniker honoring its signature dish. By Jess Kapadia

A 10-course meal at the restaurant Cinc Sentits reveals the best of Nova Cuina Catala. By Clifford A. Wright

Chef Ludovic 'Ludo' Lefebvre hits the road for the L.A. Street Food Festival. But can he settle down? By Lucy Lean

Chefs like El Bulli's Ferran Adria use science and technology to explore -- then explode -- recipes. By Clifford A. Wright

Restaurant kitchens have turned into chemistry labs that experiment with the essence of food. By Clifford A. Wright