Follow Zester Daily on Facebook for the latest in food news, cooking tips and healthy eating Follow Zester Daily on Twitter for the latest in food news, cooking tips and healthy eating Subscribe to our Zester Daily RSS Feeds for the latest in food news, cooking tips and healthy eating

Articles - Dining
 
Christmas Eve in Italy

In the mountains above Avellino, a Michelin-star chef prepares a local, meat-free holiday meal. By Carla Capalbo

One Wild Dinner

Radical naturalist chefs from Sweden's Fäviken and Belgium's In De Wulf collaborate on an iconic meal. By Carla Capalbo

Sustainable Caviar

At Rio Frio, sturgeon are raised naturally and sustainably before being harvested for caviar. By Nancy Harmon Jenkins

Ideal Pumpkin Moussaka

Greek staples, like pumpkin moussaka and spicy cornbread, can take center stage at Thanksgiving. By Diane Kochilas

The Rise of Peruvian Food

Chef and L.A. restaurateur Ricardo Zarate wants to turn the world on to Peru’s vibrant cuisine. By Corie Brown

The Fight for  Hummus

Hummus contest has no borders at a Tel Aviv hot spot owned by a Jewish Israeli and a Muslim Arab Israeli. By Ofer Vardi

New Nordic Chowder

Thanks to places like Oaxen Krog and Noma, Nordic is the 'It' cuisine. Try this chowda! By Trine Hahnemann

Dinner at Oaxen Krog

Sweden's celebrated restaurant Oaxen Krog exemplifies the new Scandinavian food scene. By Sue Style

Chez Panisse Turns 40!

Alice Waters' groundbreaking Berkeley restaurant celebrates 40 years of Arts & Crafts cooking. By L. John Harris

India's Versatile Coconut

Coconut husks, leaves, meat and milk - the base of a Mangalore curry - all find a use in India. By Raghavan Iyer

Chef Draghi's  Discovery

The Meals That Made Them: Chef J-G's French simplicity was a revelation for Chef Charles Draghi. By Louisa Kasdon

South Tyrol's Tasty Meld

Italy’s South Tyrolean region mixes French and German Alpine and Mediterranean cuisines. By Ruth Tobias

London for Vegetarians

Forget battered fish and shepherd’s pie. London has exciting vegetarian dining options. By Kathy Hunt

The Deli Summit

Fleshing out a narrative of decline, renaissance and pastrami at the deli summit in Berkeley, Calif. By L. John Harris

Switzerland's tibits

The Swiss fast-food vegetarian chain 'tibits' makes upmarket plant-based dining easy and accessible. By Sue Style

Austin's Food Trucks

Food trucks in Central Texas roll the next generation of on-the-go cuisine from around the globe. By David Latt

Middle East Street Treats

The flavor of Shāwurma in Syria and falafel-like tacmiyya in Egypt reward the bold traveler. By Clifford A. Wright

Green or White Asparagus

There's no going wrong with spring asparagus - steamed, roasted or served with sauce maltaise. By Sue Style


Zester Daily | Food News | Cooking | Dining Out | Healthy Eating | Wine

Copyright © 2012 Zester LLC.

Site Design & Hosted by digical