Advocates fear deficit-cutting measures will ax important food programs in the federal farm bill. By Louisa Kasdon

A look at what's behind America’s bicoastal, gender-driven and not-so-civil food war. By L. John Harris

Internet pioneer Sandy Lerner parlayed her dot.com fortune into a sustainable, organic farm dream. By David Latt

Sustainability and seafood stir talk at Monterey Bay Aquarium's Cooking for Solutions event. By Louisa Kasdon

Foodies can admire the idea of community supported agriculture without wanting random acts of blandness. By Barbara Haber

The Fair Trade movement is rising with great products -- and hope for producers. By Martha Rose Shulman

School chef Timothy Cipriano and author Janet Poppendieck talk about the battle to improve school food. By Erica Hellerstein

Surgeon General Regina Benjamin's Rx for America is making prevention the primary objective. By Louisa Kasdon

Finding a food movement to suit his tastes meant contending with locavores gone loco in Berkeley. By L. John Harris

How corporate candy in America spelled the death for a regional Wisconsin specialty candy. By Barbara Haber

Northeast fishermen challenge accuracy of seafood watch lists at 'blacklisted fish' dinner. By Louisa Kasdon

Slow Food's Terra Madre 2010 highlights why preserving biodiversity is critical to the planet. By Terra Brockman

USDA official cautions that the 2010 election results may endanger U.S. food and nutrition programs. By Louisa Kasdon

CalFresh, California's new program, ditches food stamps and the old image to emphasize nutrition. By Elaine Corn

Kilgus Farmstead in Illinois bets the farm on selling its dairy products directly to consumers. By Terra Brockman

Food politics long have been a reflection of larger American reform movements. By Barbara Haber

K. Dun Gifford was an early advocate for most now-familiar healthful-eating movements. By Judith Weinraub

Volunteers in Los Angeles feed the hungry by harvesting suburbia's hidden bounty. By Corie Brown