Review: Michael Krondl's newest cookbook, 'Sweet Invention,' gives your sweet tooth a history lesson. By Ruth Tobias

Reviews: Gereon Wetzel and Lisa Abend track Ferran Adrià's world before his restaurant closed. By Caroline J. Beck

Review: Seamus Mullen's cookbook, 'Hero Food,' stars foods that keep his aches and pains at bay. By Christy Hobart

Review: Annia Ciezadlo’s Middle Eastern culinary memoir brings the region and its families home. By Laura Holmes Haddad

Review: Mark Diacono aims to take advantage of global warming in 'The Food Lover's Garden.' By Terra Brockman

Review: 'The Cookbook Library' by Anne Willan provides a spirited tour through centuries of cookbooks. By Anne Mendelson

Review: Hugh Fearnley-Whittingstall and Nick Fisher's 'River Cottage Fish Book' mines the sea's bounty. By Kathy Hunt

Review: Clifford A. Wright’s new book 'Hot and Cheesy' offers up adventurous, family-friendly fare. By Amy Finley

Review: Vegan cookbooks by Tamasin Noyes, Betsy DiJulio and Bryanna Clark Grogan span a wide range. By Wendy Petty

Review: Paula Wolfert one-ups herself with a new classic on Moroccan food that inspires travelers too. By Kathy Hunt

Review: Full of enticing ideas, 'Home-grown Harvest' leaves cookbook users wanting more instruction. By Lynne Curry

Review: Restaurateur Mitchell Rosenthal's 'Cooking My Way Back Home' is rich. By Christy Hobart

Review: 'At the Kitchen Table' shows home-cooking values make the best restaurant food in any kitchen. By Susan Lutz

Review: François Chartier explores the art and science of food, wine and flavor in his new book. By Terra Brockman

Review: Books touting the foods of Spain are a reminder of a rich cuisine that hasn't gotten its due. By Nancy Harmon Jenkins

Reviews: Ferran Adria's 'The Family Meal' and Canal House Cooking's La Dolce Vita spark up the kitchen. By Liz Pearson

Review: Going gluten-free isn't always a choice, but four new cookbooks make it delicious for everyone. By Wendy Petty

Review: John Besh proves that real home cooking, and fast and easy meals, aren't mutually exclusive. By Terra Brockman