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When my friend Andoni Luis Aduriz invited me to dinner in Spain's Basque countryside, I knew the food would be wonderful. Aduriz is the

“Fire is a language all its own. It’s magical. Mysterious.” No, these are not the words of a committed arsonist, but rather Francis Mallmann,

Havana is back in the news. For more than half a century, Cuba has been off limits to Americans. With the reopening of the

In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns for some

As have other grand masters of the kitchen before him, Ferran Adrià has established a family of chef-disciples who have gone forth into the

Julia Child and I became good friends late in her life, when I moved to Boston and met her in person for the first