Voila. Boysenberries this time. Recipe below.

One of the roots of my friendship with Kaitlyn (that I’m able to remember, in any case) is our deep appreciation for and understanding of cuisine. A passionate cook since our relatively recent days together at USC, Kaitlyn regularly tackles time-consuming and skill-requiring tasks like making fresh dough for David Chang’s famous pork buns, a perfect roux for baked mac and cheese (usually baked in muffin tins for easy distribution) and my personal favorite, painstakingly poking blue cheese into olives for the perfect martini.  

The Wall Street Journal reported yesterday that extreme picky eating which follows someone into adulthood and negatively impacts their social lives will be classified in 2013’s DSM V manual, a psychiatric reference book, as an eating disorder “not otherwise specified.”  Enter Tim.