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 Cocktail connoisseur Jordan Mackay is the wine and spirits editor for San Francisco's metropolitan magazine 7x7 and writes The Juice column for Chow. In addition he's a contributing writer for Wine and Spirits magazine and a regular contributor to Decanter and the San Francisco Chronicle.
He grew up in Austin, Texas, where he had his first writing job, at Texas Monthly magazine. His first book, "Passion for Pinot," was published in spring 2009 by Ten Speed Press. He has written on wine, beer, spirits and cocktails for such publications as Food and Wine, Gourmet, the Los Angeles Times, the New York Times, Drinks, Wine Enthusiast, Malt Advocate, Angeleno and many others.
Mackay lives in San Francisco, where, most Mondays, he can be found behind the bar at the city's celebrated cocktail lounge Cantina.
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