Patrick Comiskey is a senior contributor for Wine & Spirits Magazine where he serves as chief critic for non-California domestic wines and contributes articles on the wines of California, Oregon and Washington. He is at work on a book chronicling the American Rhône wine movement. Patrick is a regular contributor to the Los Angeles Times, Bon Appétit and Wine Review Online, his work has appeared in the San Francisco Chronicle, Food & Wine Magazine, Executive Travel and Robb Report. An MFA graduate of Brown University, Patrick has bachelor’s degrees in English and psychology from the University of Wisconsin-Madison.

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