Ruth Tobias

Ruth Tobias is a Denver-based food and beverage writer. Since beginning her career in Boston, she has contributed to a wide range of publications, including Sommelier Journal, Mutineer, Denver Magazine, The Boston Phoenix, ZagatSurvey, Culinate, Chow, and the Oxford Encyclopedia of Food & Drink in America.

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Most Current Articles

Southern Hospitality
02-15-2012
Filmmaker Joe York paints a compelling picture of the people behind the food in America's South.
A Community's Cookbook
01-11-2012
Review: The world of Joe Beef gastropub is compelling, but the cookbook is more fanciful than functional.
Craft Brewing Revolution
11-15-2011
Author Joshua M. Bernstein discusses his new book, 'Brewed Awakening,' on the craft brew movement.
The Real Cake Boss
10-06-2011
Cake decorating guru Kerry Vincent talks about her almost accidental culinary career.
Latin-Asian Inspiration
08-23-2011
Meals That Made Them: How Nobu’s Latin-Asian fusion stirred Richard Sandoval’s new Latin empire.
The Next Cult Red Wines
08-09-2011
Will schiava or lagrein be the next 'it' wine from northern Italy to wow the U.S. market?
South Tyrol's Tasty Meld
07-01-2011
Italy’s South Tyrolean region mixes French and German Alpine and Mediterranean cuisines.
Rocky Mountain Rums
06-24-2011
Colorado distillers enter the rum game with ingenuity inspired by the state’s spirited history.

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