Sue Style is into food, wine and travel and writes about all three – sometimes separately, often in combination. She comes originally from Yorkshire and has migrated over the years to London, Madrid, Fontainebleau, Mexico City and Basel. She’s now happily ensconced in southern Alsace, within spitting distance of that region’s vineyards and conveniently placed for cross-border raids into Switzerland and across the Rhine to Baden/Germany, both of whose wines and food she explores at every opportunity. She gives sporadic cooking workshops in her Alsace kitchen and leads bespoke vineyard tours in the region. Lately, she’s discovered Catalunya, where both her children have had the good taste to settle. Her eight published books are devoted to all that’s good to eat and drink in the places she’s lived in and loved; the ninth, due for publication in 2011, is about Swiss farmhouse cheeses. Her articles appear in Financial Times Weekend, Decanter, France Magazine and on her website www.suestyle.com.